Ibiza!}

IBIZA!

by

Christer Nyrud

Food & Drink in Ibiza

Boring international cuisine found anywhere in resorts on lbiza. British visitors can happily eat dinner with roast beef and Yorkshire pudding, while the Germans will find restaurants specializing in tapas. There are plenty of Pins and pasta establishments, some of them are very good, and there are a few Chinese and Indian restaurants.

Beverages in Ibiza

The wine fields endure life on Ibiza.

The sun warms the fields, but they doesnt provide great crop. If you stop for lunch on one or another rural place, you might get the chance to try Ibiza wine, but do not expect to find such on the best restaurants. The name wide Taula Pages (farmers wine) speaks for itself. On Fomnentera are the most powerful red wines a little more comfortable. Excellent wines from the mainland are available everywhere, also ros wine. The poor relative of the white wine is particularly fashionable to drink with tapas. Wines from itioja and Navarre and sparkling wines by e-Codorniu and Freixenet nerkene are reasonable and worth the taste.

What is lbiza really specializes in is iaierbas, a kind of aperitif made locally by the best restaurants. Frigola are sold everywhere, it is a liqueur made from tintian and lily flowers. Even more authentic is a navnies drilck where shots of rosemary, fennel, mint, juniper, and pine needles are marinated in anise continue. The result tastes good and it has a nice fragrance, and it has apparently a good effect on the system digestion.

Sangria is another local favorite, that in Spain are consumed everywhere with tapas and when you are on a picnic. Note that the strong combinations of red wine, brandy, fruit and ice cubes will be consumed in large amounts if you are not careful. Also you can get cervezas in bottles, ranging from the famous San Mignel to imported brands. Spirits are served in large quantities, Local brands Larios granted, is cheaper than imported.

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IBIZA!}